2010 Pinks

I couldn't recap 2010 without a journey back into my pink blogposts. The lack of pink would be like living in a world where pink cotton candy, salt water taffy, and buttercream frosting didn't exist. Oh, how shameful to even think about it. 

So my dear blog friends, breathe deeply and absorb the sweetness.  

Pink Blessings to you,

Ele

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It's a pink butter cream frosting kind of day. 

Pink sugar sprinkles dance on swirled frosting.

Fluffy white french vanilla cupcakes melt in your mouth.

Buttercream Frosting:

1 package powdered sugar (16 ounces)

1/2 cup butter, softened (1 stick)

3 tablespoons milk

2 teaspoons vanilla

Beat sugar, butter, milk and vanilla with electric mixer at low speed until well blended and smooth. If frosting becomes too thick, beat in additional milk by teaspoonfuls until the frosting is of spreading consistency. Add a little Wilton food coloring, if you like.

I use my Wilton decorating kit to frost the cupcakes. It's much easier then trying to frost them with a knife.

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Blessings,
Ele